Sabores do Fogo
 Mango |  Cajù |  Figs |
|---|---|---|
 Banana |  Cultivos en Chã |
Mango, papaya, grape, banana, cajú, café are produced around the island, mainly in the Mosteiros and Chã de Caldeiras areas where atmospheric conditions permit optimum development of agriculture and fruit growing.
Fruits
 Goat Cheese |  Cheese cake |  Goats en Fogo |
|---|---|---|
 Making cheese |
Grazing and farming activities play a key role in the island's economy. The homemade cheese is one of the most important products. The cheese in the shape of a mushroom represents the Volcano of Fogo
Cheese
 Café plant |  The flower |  The fruit |
|---|
The coffee on the Island was introduced in the 18th century. CABO VERDE coffee is 100% organic, produced in the fertile soil and humid climatic conditions that are perfect for producing coffee. Here the best months for harvesting coffee is February and March.
Coffee
 Vineyard en Chã |  Grape harvest |  The grape |
|---|
The introduction of the vineyard and the production of wine in Cape Verde dates back to the 16th century. The Island of Fogo was discovered to have the best potential for the cultivation of the wine in the Archipelago. The best known wine is Chã das Caldeiras and is called Manecon, a traditional, semi-sweet, homemade wine.